Jamie Lee Smith Catering
The Venue at Kersey Mill works with Jamie Lee Smith Catering to provide you with a wonderful wedding breakfast for your first meal together as husband and wife. Our in-house local specialist wedding caterer uses as many local ingredients as possible and hand make 95% of all the delicious products. Together, you can create a bespoke menu, suited to your requirements for your wedding day, but for some ideas there are current menus available for you to look at here, including Buffet Selections, Evening Suggestions and Set Dinner Menu Choices.
Sample Wedding Breakfast Menu
To Start
Trio of Baked Crostini
Prosciutto Ham, Drizzled with Olive Oil | Salami, Roasted Tomato and Grilled Mozzarella | Applewood Cheese and Red Onion Marmalade
To Follow
Fillet of Sea Bass with a Soft Local Crab and Tarragon Crust served with a Tomato Salsa
Or
Roulade of Chicken, Leek and Smokey Pancetta served with a Creamy Wild Mushroom Sauce
To Finish
Pear and Almond Tart – Light Almond Cream Sponge with Raspberry Jam in a Sweet Pastry Tart Case Topped with Pears and Glazed with Apricot
Continental Cheese Platter
