All Inclusive
At The Venue at Kersey Mill, we have many wedding offers available for you to choose from to really get the most out of your wedding day, and at a great price!
The all inclusive wedding package is the most complete wedding deal that The Venue offers.
This wedding package is available for any day of the week and contains everything you would need for your wedding day, to the entertainment at night.
Prices:
The cost includes all of the above for 60 guests. Please note that upgrades are available.
2020 Peak
May - October
- Extra day guests are charged at £61pp.
- Extra evening guests are charged at £17pp.
2020 Off Peak
November - April
- Extra day guests are charged at £61pp.
- Extra evening guests are charged at £17pp.
2021 Peak
May - October
- Extra day guests are charged at £60pp.
- Extra evening guests are charged at £16pp.
2021 Off Peak
November - April
- Extra day guests are charged at £60pp.
- Extra evening guests are charged at £16pp.
2022 Peak
May - October
- Extra day guests are charged at £60pp.
- Extra evening guests are charged at £16pp.
2022 Off Peak
November - April
- Extra day guests are charged at £60pp.
- Extra evening guests are charged at £16pp.
2023 Peak
May - October
- Extra day guests are charged at £60pp.
- Extra evening guests are charged at £16pp.
2023 Off Peak
November - April
- Extra day guests are charged at £60pp.
- Extra evening guests are charged at £16pp.
Our All-Inclusive Wedding Package Includes:
- Venue hire for wedding reception
- Chairs with chair covers and sashes
- Round tables are also provided with covers, crockery and cutlery
- Dedicated wedding manager
- Drinks for guests include an arrival reception drink, half a bottle of house wine with the meal and one toast drink per person
- Four canapés per person
- Three course choice wedding breakfast followed by tea and coffee
- Evening finger buffet
- DJ Entertainment
Example Menu
Starters
Bruschetta of Roasted Vegetables and Suffolk gold cheese drizzled with walnut dressing
Fishcakes flavoured with lemon and basil on a tomato carpaccio and aged Olive oil
Main Course
Roulade of Chicken, leek and pancetta with a creamy wild Mushroom sauce
Trio of Pork with an apple and nutmeg stuffing and a cider gravy
Butternut Squash and Zucchini Risotto with a Tarragon and Parsley Vinaigrette
Dessert
Raspberry Pavlova with fresh raspberries
Continental Cheese Platter
To Follow
Tea and Coffee
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Full menu choices for this package offer: