Jamie Lee Smith Catering

The Venue at Kersey Mill works with Jamie Lee Smith Catering to provide you with a wonderful wedding breakfast for your first meal together as husband and wife. Our in-house local specialist wedding caterer uses as many local ingredients as possible and hand make 95% of all the delicious products. Together, you can create a bespoke menu, suited to your requirements for your wedding day, but for some ideas there are current menus available for you to look at here, including Buffet Selections, Evening Suggestions and Set Dinner Menu Choices.

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Sample Wedding Breakfast Menu

To Start

Trio of Baked Crostini

Prosciutto Ham, Drizzled with Olive Oil | Salami, Roasted Tomato and Grilled Mozzarella | Applewood Cheese and Red Onion Marmalade

To Follow

Fillet of Sea Bass with a Soft Local Crab and Tarragon Crust served with a Tomato Salsa

Or

Roulade of Chicken, Leek and Smokey Pancetta served with a Creamy Wild Mushroom Sauce

To Finish

Pear and Almond Tart – Light Almond Cream Sponge with Raspberry Jam in a Sweet Pastry Tart Case Topped with Pears and Glazed with Apricot

Continental Cheese Platter