Build Your Own Wedding

No Minimum Guests

Any Day of The Week

Create a wedding package that works perfectly for you. Start with exclusive venue hire, choose your preferred catering option, and then add the extras you want to make your day completely your own.

Step 1 - Venue Fee

8am - 12am (midnight), any day of the week

2026 - £3,450

2027 - £3,550

2028 - £3,650

WHAT YOUR VENUE HIRE INCLUDES

• Exclusive use of The Venue at Kersey Mill and our picturesque grounds from 8.00am until midnight.

• Use of The Kiln from 8.00am, including the Dressing Room to get ready in.

• Use of The Maltings Room for your civil ceremony.

• Our experienced events team to guide you through every stage of the planning process.

• A Final Details Meeting one month before your wedding.

• A dedicated Wedding Manager on the day to make sure everything runs smoothly.

• Full bar facilities, including our bar team.

• Banqueting chairs, tables, table linen, crockery, cutlery and glassware.

• Cake table and cake knife.

• In-house PA system for ceremony music and background music, plus wireless microphones for speeches.

• Complimentary car parking.

• Complimentary tasting for the couple.

Step 2 - Choose Your Catering Option

• Canapés (choose up to 6) + 2-course meal - £75 per person

• 2-course meal (no canapés) - £70 per person

• Canapés (choose up to 6) + 3-course meal - £80 per person

• 3-course meal (no canapés) - £75 per person

All options include an evening buffet - Option A from our Build Your Own Buffet menu.

Upgrade the included buffet to an Evening BBQ (4 grill choices + 4 salads) or a Food Truck menu for +£15 per daytime guest.

Extra evening guests: Buffet £20pp | BBQ £30pp | Food Truck £20pp

Step 3 - Choose Your Menu

Wedding Breakfast Menu Choices

Sample menu choices

MENU A

Starters

• Asparagus, burrata, grilled peach & Parma ham salad

• Sea bass fillet, pea shoots & warm tartare sauce

• Scotch egg, paprika & piccalilli

• Butternut & goat's cheese ravioli, pesto

Mains

• Mozzarella & basil stuffed chicken, sauté potatoes, garlic green beans & tomatoes

• Beef rump, dauphinoise potatoes, green beans & red wine sauce

• Pan-fried gnocchi, cherry tomatoes, mozzarella & rocket

• Filo caponata tart, tenderstem broccoli & crushed new potatoes

Desserts

• Cheesecake of your choice

• Lemon tart, raspberry sorbet

• Panna cotta, berry compote

• Caramelised banana cake, chocolate soil & sugar strands

MENU B

Starters

• Choice of soup served with a homemade roll

• Game & black pudding terrine, apple chutney & toasted sourdough

• Gin-cured salmon, pickled cucumber, sourdough croutons & dill

• Goat's cheese & beetroot parfait, mustard fruits & toasted sourdough

Mains

• Braised beef cheek, mashed potatoes, roasted roots & red wine sauce

• Herb-rolled porchetta, dauphinoise potatoes, tenderstem broccoli & red wine sauce

• Hake wrapped in Parma ham, seasoned greens & sun-blushed tomato sauce

• Wild mushroom & thyme pithivier, dauphinoise potatoes, tenderstem broccoli & red wine sauceDesserts

• Dark chocolate praline tart, mascarpone

• Sticky toffee pudding, toffee sauce & vanilla ice cream

• Apple tarte tatin, poached apple & vanilla ice cream

• Mulled fruits with cinnamon ice cream

Canapes Choices

Choose up to 6 varieties

FROM THE SEA

• Smoked salmon & cream cheese blinis

• Crispy breaded butterfly prawns

• Mini smoked salmon & olive skewers

• Smoked salmon, dill cream & crostini

• Salmon Thai fish cake, cucumber & ginger relish

• Hot-smoked salmon, cucumber & black sesame sushi

• Moroccan-spiced king prawn skewer with minted coconut yogurt

• Spicy prawn tart

• Crab & smoked salmon tartare, chive blini

• Chilli, ginger & lime prawn skewers

VEGGIE & VEGAN

• Mozzarella & tomato crostini

• Brie & cranberry crostini

• Goat's cheese & red onion filo tartlet

• Truffle mac 'n' cheese croquettes

• Wild mushroom & tarragon tart

• Sweet potato rosti, goat's cheese & balsamic glaze

• Curried carrot & cauliflower fritter, coconut yoghurt & mint

• Roasted pepper, basil & feta arancini

• Mini pitta, garlic hummus & roasted red peppers

MEAT

• Bocconcini, melon & Parma ham skewer

• Rare beef, wasabi remoulade & parmesan crumb

• Sticky pulled pork pastry

• Lamb koftas with minted yoghurt dip

• Paprika & chorizo sausage rolls

• Spiced chicken samosa

• Roast beef & mini Yorkshire pudding

• Quail Scotch egg with basil aioli

• Chicken satay skewers

Evening Buffet Choices

BUILD YOUR OWN BUFFET

Option A is included with your daytime catering

OPTION A - CHOOSE 3 PASTRY ITEMS

• Sausage rolls

• Cheese twists

• Tomato & mozzarella pinwheels

• Ham & tomato quiche

• Cheese & onion quiche

• Mixed vegetable quiche

• Spinach & feta rolls

• Coronation chicken tarts

• Moroccan vegetable tarts

• Bombay potato pasties

• Scotch eggs

• Cheese scones

CHOOSE 1 PLATTER

• Mini burgers

• Mini falafel burgers

• Selection of sandwiches

• Selection of wraps

• Pulled pork sliders

• Selection of pizza

• Greek chicken skewers

• Lemon & herb Mediterranean vegetable skewers

CHOOSE 2 SALADS

• Classic potato

• Grilled peach, couscous & feta

• Red cabbage slaw

• Garden herbs & mixed greens

• Greek salad

• Classic Caesar salad

• Mixed spicy bean

CHOOSE 2 SIDES

• Potato wedges

• Smashed garlic crispy potatoes

• Hummus & crudités

• Mexican dips & tortilla chips

• Honey & mustard mini sausages

• Chicken goujons

• Cajun chicken wings

• Buttered new potatoes

Upgrade to BBQ Feast

BBQ FEAST

Upgrade for +£15 per daytime guest

Choose 4 items from the grill + 4 salads.

FROM THE GRILL

• Redpoll beef burgers

• Pork sausages

• Sticky chicken wings

• Sweet chilli prawn skewers

• Marinated halloumi

• Marinated vegetable skewers

• Lime & pepper salmon

• Cajun chicken skewers

• Lemon & herb chicken skewers

• Moroccan prawn & chorizo skewers

• Beyond Meat burgers

• Lamb koftas

• Ribeye steak (+£3 per head supplement)

• Marinated leg of lamb (+£4 per head supplement)

SALADS

• Garlic green beans & tomatoes

• Chargrilled peach, pomegranate, feta & couscous

• Carrot, lemon, roasted tomato & barley salad

• Broccoli, chorizo, manchego & crème fraîche

• Classic potato salad

• Spinach, watermelon & cucumber

• Red cabbage slaw

• Classic Caesar salad

• Moroccan carrot spiced salad

• Herby dressed green leaves

• Greek salad

Upgrade to Food Truck

FOOD TRUCK MENUS

Upgrade for +£15 per daytime guest

Loaded Hotdogs

Traditional pork Cumberland or vegan sausage in a brioche bun, with toppings including chilli, veggie chilli, crispy onions, coleslaw, crispy bacon pieces and cheese.

Greek Flatbreads

Sticky Mediterranean vegetable or garlic & cumin chicken skewers with pickled cabbage, shredded iceberg, cucumber, feta, tzatziki and salsa.

Italian Box

Lasagne croquettes or mac & cheese croquettes, pomodoro sauce and parmesan, served with garlic flatbread.

Katsu Curry

Chicken or sweet potato katsu curry with rice noodle salad, lime onions, red cabbage, crispy onions and fresh lime.

Smash Burgers

Double cheese, cheese & onion, plain beef or vegan burger options in brioche buns.

Pulled Pork Baps

Slow-cooked pulled pork, stuffing, apple sauce, crackling and homemade coleslaw in a flour bap. Pulled jackfruit available as a vegan/vegetarian option.

EXTRA EVENING GUESTS

Buffet £20 per person | BBQ £30 per person | Food Truck £20 per person

Please discuss vegetarian, vegan, allergy and other dietary requirements with our wedding team. Menu choices are subject to availability.